The third pic down is of Wild Ginger, Asarum canadense L., which we spent years trying to find and now see all over. Very tasty and it has quite a zing. We like to add it to tea.
Center is a yellow violet, not sure which one as there are several native to this area. Top is Marsh-Marigold,or Cowslip, Caltha palustris L. which are edible when very young. I said edible but that doesn't necessarily mean good. Boil them in several changes of water if you want to eat them. Not worth the bother in my opinion.
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